(Q44525031)

3 December 2017

title

Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing (English)

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3 December 2017

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D Dan Ramdath

1

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3 December 2017

Renée L C Isaacs

series ordinal

2

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3 December 2017

Surujpal Teelucksingh

series ordinal

3

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3 December 2017

Thomas M S Wolever

series ordinal

4

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3 December 2017

publication date

1 June 2004

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British Journal of Nutrition

3 December 2017

published in

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3 December 2017

volume

91

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3 December 2017

issue

6

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3 December 2017

page(s)

971-977

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Ethnic differences in fasting plasma C-peptide and insulin in relation to glucose tolerance and blood pressure

3 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

Prevalence of NIDDM among populations of the African diaspora.

21 January 2018

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Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

21 January 2018

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Determination of the glycaemic index of foods: interlaboratory study

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20041125

High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20041125

Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

Counting the cost of diabetic hospital admissions from a multi-ethnic population in Trinidad.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

Epidemiological transition in Trinidad and Tobago, West Indies 1953-1992.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

Resistant starch content of Indian foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041125

21 January 2018

Identifiers

DOI

10.1079/BJN20041125

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3 December 2017

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