(Q44535605)

3 December 2017

title

Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones (English)

1 reference

3 December 2017

Rosanna Duffy

1

1 reference

3 December 2017

Helen Wiseman

series ordinal

2

1 reference

3 December 2017

Sandra E File

series ordinal

3

1 reference

3 December 2017

language of work or name

English

0 references

publication date

1 June 2003

1 reference

Pharmacology, Biochemistry and Behavior

3 December 2017

published in

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3 December 2017

volume

75

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3 December 2017

issue

3

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3 December 2017

page(s)

721-729

1 reference

The effect of tibolone versus continuous combined norethisterone acetate and oestradiol on memory, libido and mood of postmenopausal women: a pilot study

3 December 2017

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A Beneficial Effect of Estrogen on Working Memory in Postmenopausal Women Taking Hormone Replacement Therapy

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The effects of 3-week estrogen hormone replacement on cognition in elderly healthy females.

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Eating soya improves human memory

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Trough oestradiol levels associated with cognitive impairment in post-menopausal women after 10 years of oestradiol implants

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Cognitive effects of 10 years of hormone-replacement therapy with tibolone

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Distribution of estrogen receptor beta (ERbeta) mRNA in hypothalamus, midbrain and temporal lobe of spayed macaque: continued expression with hormone replacement

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Cognitive function in nondemented older women who took estrogen after menopause.

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7 January 2021

Visual spatial memory is enhanced in female rats (but inhibited in males) by dietary soy phytoestrogens

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7 January 2021

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7 January 2021

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7 January 2021

Effect of estradiol and soy phytoestrogens on choline acetyltransferase and nerve growth factor mRNAs in the frontal cortex and hippocampus of female rats

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7 January 2021

Evidence for up-regulation of brain-derived neurotrophic factor mRNA by soy phytoestrogens in the frontal cortex of retired breeder female rats

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7 January 2021

Identification of estrogen receptor beta2, a functional variant of estrogen receptor beta expressed in normal rat tissues

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7 January 2021

Effects of estrogen on memory function in surgically menopausal women

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7 January 2021

Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist

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7 January 2021

Differential expression of estrogen receptor beta splice variants in rat brain: identification and characterization of a novel variant missing exon 4

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7 January 2021

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

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7 January 2021

Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

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7 January 2021

Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

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7 January 2021

Estrogen therapy in postmenopausal women: effects on cognitive function and dementia

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7 January 2021

The hospital anxiety and depression scale

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7 January 2021

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Identifiers

DOI

1 reference

3 December 2017

1 reference