(Q44540999)

4 December 2017

title

Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage (English)

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4 December 2017

main subject

Listeria monocytogenes

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author

Ewen Todd

series ordinal

3

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4 December 2017

Lei Zhang

1

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4 December 2017

Scott R Moosekian

series ordinal

2

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4 December 2017

Elliot T Ryser

series ordinal

4

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4 December 2017

publication date

1 May 2012

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Journal of Food Protection

4 December 2017

published in

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4 December 2017

volume

75

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4 December 2017

issue

5

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4 December 2017

page(s)

896-905

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Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-491

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-491

Listeria monocytogenes: Low Levels Equal Low Risk

21 January 2018

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Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.

21 January 2018

1 reference

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Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst

21 January 2018

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Survey of Listeria monocytogenes in Ready-to-Eat Foods

21 January 2018

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Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy

21 January 2018

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Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach

21 January 2018

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The expression of tomato prosystemin gene in tobacco plants highly affects host proteomic repertoire

21 January 2018

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Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

21 January 2018

1 reference

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Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-491

Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna

21 January 2018

1 reference

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Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth

21 January 2018

1 reference

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Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing

21 January 2018

1 reference

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Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

21 January 2018

1 reference

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Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-491

Control of Listeria monocytogenes with combined antimicrobials on beef franks stored at 4 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-491

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-491

Consumer phase risk assessment for Listeria monocytogenes in deli meats

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-491

10.4315/0362-028X.JFP-11-491

21 January 2018

Identifiers

DOI

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4 December 2017

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