(Q43841674)

English

Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages

scientific article published in December 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Listeria monocytogenes

0 references

author name string

Bedie GK

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Samelis J

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Sofos JN

3

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Belk KE

4

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Scanga JA

5

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Smith GC

6

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

publication date

1 December 2001

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

number of pages

7

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

64

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

1949-1955

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Expanded models for the non-thermal inactivation of Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.12.1949

21 January 2018

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.12.1949

21 January 2018

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.12.1949

21 January 2018

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.12.1949

21 January 2018

Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.12.1949

21 January 2018

Identifiers

10.4315/0362-028X-64.12.1949

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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