(Q49074969)

English

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.

scientific article published in June 2000

In more languages

default values for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

0 references

1 reference

based on heuristic

inferred from title

Annemie Geeraerd

2

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

author name string

Devliegher F

1

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

Versyck KJ

3

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

Bernaert H

4

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

Van Impe JF

5

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

Debevere J

6

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

publication date

1 June 2000

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

58

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

1-2

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

93-106

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Validating and comparing predictive models.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of parameterization on the performance of empirical models used in `predictive microbiology'

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Bacterial spoilage of meat and cured meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Relationship Between Water Activity, Salts of Lactic Acid, and Growth of Listeria monocytogenes in a Meat Model System

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Shelf life of modified atmosphere packed cooked meat products: a predictive model

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Modelling growth rates of Listeria innocua as a function of lactate concentration.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Mathematical modelling of the growth, survival and death of Yersinia enterocolitica

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Predicting the aerobic growth of Y. enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial Effects of Lactates: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900291-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(00)00291-9

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

release_p7b3hjtv4bf4rpanyart3ibi5i

1 reference

https://api.fatcat.wiki/v0/release/p7b3hjtv4bf4rpanyart3ibi5i

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/10898466

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q49074969&oldid=2164876016"