(Q49171817)

18 February 2018

title

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms (English)

1 reference

18 February 2018

0 references

Devlieghere F

1

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18 February 2018

Debevere J

series ordinal

2

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18 February 2018

Van Impe J

series ordinal

3

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18 February 2018

publication date

1 August 1998

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18 February 2018

International Journal of Food Microbiology

published in

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18 February 2018

volume

43

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18 February 2018

issue

1-2

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18 February 2018

page(s)

105-113

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18 February 2018

Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

The inhibition by CO2 of the growth and metabolism of micro-organisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

The solubility of carbon dioxide in meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

Predictive modelling of Escherichia coli O157:H7: inclusion of carbon dioxide as a fourth factor in a pre-existing model.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900101-9

7 January 2021

10.1016/S0168-1605(98)00101-9

Identifiers

DOI

1 reference

18 February 2018

1 reference

18 February 2018