(Q44543506)

4 December 2017

title

Characterization of coloured compounds obtained by enzymatic extraction of bakery products (English)

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4 December 2017

Borrelli RC

1

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4 December 2017

Mennella C

2

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4 December 2017

Barba F

3

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4 December 2017

Russo M

4

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4 December 2017

Russo GL

5

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4 December 2017

Krome K

6

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4 December 2017

Erbersdobler HF

7

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4 December 2017

Faist V

8

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4 December 2017

Fogliano V

9

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4 December 2017

publication date

1 October 2003

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Food and Chemical Toxicology

4 December 2017

published in

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4 December 2017

volume

41

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4 December 2017

issue

10

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4 December 2017

page(s)

1367-1374

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Chemical characterization and antioxidant properties of coffee melanoidins.

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Applications of hormesis in toxicology, risk assessment and chemotherapeutics

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Isolation and characterization of pigments from protein-carbonyl browning systems. Isolation, purification, and properties

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Effect of roasting on the antioxidant activity of coffee brews

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Effects of dietary Nε-carboxymethyllysine on expression of the biotransformation enzyme, glutathione-S-transferase, in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Application of the neutral red assay (NR assay) to monolayer cultures of primary hepatocytes: rapid colorimetric viability determination for the unscheduled DNA synthesis test (UDS)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Effects of oxygen and transition metals on the advanced Maillard reaction of proteins with glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Chemical and biochemical properties of casein-sugar Maillard reaction products

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Hormesis: implications for public policy regarding toxicants

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Review of non-enzymatic browning and antioxidant capacity in processed foods

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model System

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Melanoidins exert a weak antiradical activity in watery fluids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Antiradical efficiency of Maillard reaction mixtures in a hydrophilic media

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Loss and/or formation of antioxidants during food processing and storage

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Time-dependent activity and expression of glutathione S-transferases in the human colon adenocarcinoma cell line Caco-2.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Nonenzymatic deamidation of food proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Expression of enzymatically active CYP3A4 by Caco-2 cells grown on extracellular matrix-coated permeable supports in the presence of 1alpha,25-dihydroxyvitamin D3.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Effect of heat-treated proteins on selected parameters of the biotransformation system in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Metal chelating and antioxidant activity of model Maillard reaction products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Detoxication enzymes and chemoprevention

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

Relationships between antioxidant activity, color, and flavor compounds of crystal malt extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900140-6

7 January 2021

10.1016/S0278-6915(03)00140-6

Identifiers

DOI

1 reference

4 December 2017

1 reference