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English
Loss and/or formation of antioxidants during food processing and storage
scientific article published on 01 March 1997
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
title
Loss and/or formation of antioxidants during food processing and storage
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
author
Monica Anese
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
Maria Parpinel
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
Silvia Franceschi
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
author name string
M C Nicoli
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
C R Lerici
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
language of work or name
English
0 references
publication date
1 March 1997
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
published in
Cancer Letters
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
volume
114
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
page(s)
71-74
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
cites work
The role of free radicals and antioxidants: how do we know that they are working?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904628-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904628-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Endogenous mutagens and the causes of aging and cancer
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904628-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904628-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904628-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Food Composition Database for an Italian Food Frequency Questionnaire
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904628-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Free radicals and antioxidants in food and in vivo: what they do and how they work
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904628-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0304-3835(97)04628-4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
PubMed publication ID
9103257
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9103257
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103257%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
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