(Q44555856)

4 December 2017

title

Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in mice (English)

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4 December 2017

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2

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4 December 2017

Motoko Oarada

1

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4 December 2017

Toshihide Suzuki

3

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4 December 2017

Teruo Miyazawa

4

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4 December 2017

Takeshi Nikawa

5

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4 December 2017

Guan Hong-quan

6

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4 December 2017

Nobuyuki Kurita

7

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4 December 2017

publication date

1 August 2003

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Biochimica et Biophysica Acta

4 December 2017

published in

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4 December 2017

volume

1622

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4 December 2017

issue

3

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4 December 2017

page(s)

151-160

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Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

4 December 2017

cites work

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Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice

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Polyunsaturated fatty acids, inflammation, and immunity.

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7 January 2021

Inhibition of natural killer cell activity by dietary lipids

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https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice

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https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

Dietary fish oil reduces survival and impairs bacterial clearance in C3H/Hen mice challenged with Listeria monocytogenes

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7 January 2021

Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis

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7 January 2021

Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium

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7 January 2021

Host-parasite relationships in paracoccidioidomycosis

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7 January 2021

Protective role of gamma interferon in experimental pulmonary paracoccidioidomycosis

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7 January 2021

Modulation of human immune and inflammatory responses by dietary fatty acids

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7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

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7 January 2021

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

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7 January 2021

A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis

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7 January 2021

Effect of individual fatty acids of omega-6 and omega-3 type on human immune status and role of eicosanoids

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7 January 2021

Dietary docosahexaenoic acid and immunocompetence in young healthy men.

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7 January 2021

Course of primary candidiasis in T cell-depleted mice infected with attenuated variant cells.

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7 January 2021

Recombinant interferon-gamma enhances resistance to acute disseminated Candida albicans infection in mice

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https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

Cytokine mRNA in Brain Tissue from Mice that Show Strain-Dependent Differences in the Severity of Lesions Induced by Systemic Infection with Candida albicans Yeast

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7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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7 January 2021

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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7 January 2021

The effect of dietary autoxidized oils on immunocompetent cells in mice

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7 January 2021

The effect of methyl linoleate hydroperoxides and radical initiator 2,2'-azobis (2-amidinopropane) dihydrochloride on antibody production by mouse spleen cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2803%2900136-3

7 January 2021

10.1016/S0304-4165(03)00136-3

Identifiers

DOI

1 reference

4 December 2017

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