(Q44585047)

4 December 2017

title

Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults (English)

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4 December 2017

4

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4 December 2017

Triona Joyce

1

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4 December 2017

Evelyn M Hannon

series ordinal

2

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4 December 2017

Mairead Kiely

series ordinal

3

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4 December 2017

publication date

17 July 2008

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British Journal of Nutrition

4 December 2017

published in

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4 December 2017

volume

101

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4 December 2017

issue

3

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4 December 2017

page(s)

431-439

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The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Symposium on 'food industry, nutrition and public health'. The addition of nutrients to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Risk analysis applied to food fortification

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Liberal fortification of foods: the risks. A study relating to Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Impact of ready-to-eat cereal consumption on total dietary intake of children: the Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Vitamin D-fortified liquid milk: benefits for the elderly community-based population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

The North/South Ireland Food Consumption Survey: survey design and methodology

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508009859

7 January 2021

10.1017/S0007114508009859

Identifiers

DOI

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4 December 2017

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