(Q44593837)

English

Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systems

scientific article published on October 1, 2003

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scholarly article

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Europe PubMed Central

4 December 2017

Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systems (English)

1 reference

Europe PubMed Central

4 December 2017

1 reference

based on heuristic

inferred from title

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10.1016/S0006-2952(03)00425-8

https://api.crossref.org/works/10.1016/S0006-2952(03)00425-8

13 March 2024

1 reference

10.1016/S0006-2952(03)00425-8

https://api.crossref.org/works/10.1016/S0006-2952(03)00425-8

13 March 2024

author name string

Sárka Ozgová

1

1 reference

Europe PubMed Central

4 December 2017

Josef Hermánek

2

1 reference

Europe PubMed Central

4 December 2017

Ivan Gut

3

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Europe PubMed Central

4 December 2017

language of work or name

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publication date

1 October 2003

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Europe PubMed Central

4 December 2017

full work available at URL

https://api.elsevier.com/content/article/PII:S0006295203004258?httpAccept=text/xml

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10.1016/S0006-2952(03)00425-8

https://api.crossref.org/works/10.1016/S0006-2952(03)00425-8

13 March 2024

https://api.elsevier.com/content/article/PII:S0006295203004258?httpAccept=text/plain

1 reference

10.1016/S0006-2952(03)00425-8

https://api.crossref.org/works/10.1016/S0006-2952(03)00425-8

13 March 2024

Biochemical Pharmacology

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Europe PubMed Central

4 December 2017

66

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Europe PubMed Central

4 December 2017

7

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Europe PubMed Central

4 December 2017

1127-1137

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Europe PubMed Central

4 December 2017

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

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7 January 2021

Wine as a biological fluid: History, production, and role in disease prevention

1 reference

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7 January 2021

Metals and lipid oxidation. Contemporary issues

1 reference

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7 January 2021

Interaction of iron with polyphenolic compounds: application to antioxidant characterization

1 reference

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7 January 2021

On the nature of biochemically generated hydroxyl radicals. Studies using the bleaching of p-nitrosodimethylaniline as a direct assay method

1 reference

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7 January 2021

Studies of ascorbate-dependent, iron-catalyzed lipid peroxidation

1 reference

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7 January 2021

Redox cycling of iron and lipid peroxidation.

1 reference

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7 January 2021

Lipid peroxidation in rat liver microsomes. II. Response of hydroperoxide formation to iron concentration

1 reference

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7 January 2021

Oxyradical reactions: from bond-dissociation energies to reduction potentials

1 reference

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7 January 2021

Antioxidant effect of flavonoids after ascorbate/Fe(2+)-induced oxidative stress in cultured retinal cells.

1 reference

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

1 reference

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Phenolic compounds and an analog as superoxide anion scavengers and anti oxidants

1 reference

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Flavonoid inhibition of enzymic and nonenzymic lipid peroxidation in rat liver differs from its influence on the glutathione-related enzymes

1 reference

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7 January 2021

Structural aspects of antioxidant activity of flavonoids

1 reference

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Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

1 reference

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7 January 2021

Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins

1 reference

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Active oxygens generation by flavonoids

1 reference

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7 January 2021

PH-dependent forms of red wine anthocyanins as antioxidants

1 reference

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Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid

1 reference

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7 January 2021

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

1 reference

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7 January 2021

Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen

1 reference

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7 January 2021

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

1 reference

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Role of flavonoids and iron chelation in antioxidant action

1 reference

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Prooxidant activity of caffeic acid, dietary non-flavonoid phenolic acid, on Cu2+-induced low density lipoprotein oxidation

1 reference

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7 January 2021

Some polyphenols inhibit the formation of pentyl radical and octanoic acid radical in the reaction mixture of linoleic acid hydroperoxide with ferrous ions

1 reference

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7 January 2021

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

1 reference

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7 January 2021

Generation of hydroxyl radicals during benzene toxicity

1 reference

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7 January 2021

Dietary flavonoids interact with trace metals and affect metallothionein level in human intestinal cells.

1 reference

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7 January 2021

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

1 reference

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7 January 2021

Enhancement of antioxidant and anti-inflammatory activities of bioflavonoid rutin by complexation with transition metals

1 reference

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7 January 2021

Catecholic iron complexes as cytoprotective superoxide scavengers against hypoxia:reoxygenation injury in isolated hepatocytes

1 reference

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7 January 2021

Influence of iron chelation on the antioxidant activity of flavonoids

1 reference

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Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

1 reference

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7 January 2021

Oxidation of the flavonol fisetin by polyphenol oxidase

1 reference

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7 January 2021

Oxidation of the flavonol quercetin by polyphenol oxidase

1 reference

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Reduction of ferrylmyoglobin by dietary phenolic acid derivatives of cinnamic acid.

1 reference

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Iron (II) Ions Induced Oxidation of Ascorbic Acid and Glucose

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Cytochrome P450 destruction and radical scavenging by benzene and its metabolites. Evidence for the key role of quinones

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Isozyme- and species-specific susceptibility of cDNA-expressed CYP1A P-450s to different flavonoids.

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Inhibition of 7-ethoxycoumarin O-deethylase activity in rat liver microsomes by naturally occurring flavonoids: structure-activity relationships

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Antioxidant activity and xanthine oxidase inhibition activity of reductic acid: ascorbic acid analogue

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Synergistic inhibition of LDL oxidation by phytoestrogens and ascorbic acid

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Assessing antioxidant and prooxidant activities of phenolic compounds

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Superoxide dependent lipid peroxidation

7

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Hydroxyl radical scavenging activity of flavonoids

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1 reference

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Protein measurement with the Folin phenol reagent

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Cytochromes P450 in benzene metabolism and involvement of their metabolites and reactive oxygen species in toxicity

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13 March 2024

Identifiers

10.1016/S0006-2952(03)00425-8

1 reference

Europe PubMed Central

4 December 2017

1 reference

Europe PubMed Central

4 December 2017

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