(Q44593882)

4 December 2017

title

Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men (English)

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4 December 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14505812

13 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0955-2863(03)00099-8

13 March 2024

author name string

Emre Sarandöl

1

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4 December 2017

Zehra Serdar

2

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4 December 2017

Melahat Dirican

3

1 reference

4 December 2017

Ozlem Safak

4

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4 December 2017

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14505812

13 March 2024

publication date

1 September 2003

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full work available at URL

4 December 2017

https://api.elsevier.com/content/article/PII:S0955286303000998?httpAccept=text/xml

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https://api.crossref.org/works/10.1016/S0955-2863(03)00099-8

https://api.elsevier.com/content/article/PII:S0955286303000998?httpAccept=text/plain

13 March 2024

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https://api.crossref.org/works/10.1016/S0955-2863(03)00099-8

Journal of Nutritional Biochemistry

13 March 2024

published in

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4 December 2017

volume

14

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4 December 2017

issue

9

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4 December 2017

page(s)

507-512

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Alcohol, red wine and cardiovascular disease

4 December 2017

cites work

1 reference

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7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

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7 January 2021

Antioxidant effect of red wine polyphenols on red blood cells

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7 January 2021

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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7 January 2021

Low density lipoprotein oxidation and its pathobiological significance

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7 January 2021

The role of oxidized lipoproteins in atherogenesis

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7 January 2021

Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction

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7 January 2021

Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein

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7 January 2021

Paraoxonase active site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase activities: selective action of human paraoxonase allozymes Q and R

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7 January 2021

Protection of low-density lipoprotein against oxidative modification by high-density lipoprotein associated paraoxonase

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7 January 2021

Genetic-dietary regulation of serum paraoxonase expression and its role in atherogenesis in a mouse model

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7 January 2021

Serum paraoxonase after myocardial infarction

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7 January 2021

Serum paraoxonase activity in familial hypercholesterolaemia and insulin-dependent diabetes mellitus

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7 January 2021

Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men.

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7 January 2021

Dietary determinants of serum paraoxonase activity in healthy humans

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7 January 2021

Smoking is associated with reduced serum paraoxonase activity and concentration in patients with coronary artery disease.

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7 January 2021

Cigarette smoke extract inhibits plasma paraoxonase activity by modification of the enzyme's free thiols

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7 January 2021

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

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7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

1 reference

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7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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7 January 2021

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

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7 January 2021

A rapid and simple method for measuring the susceptibility of low-density-lipoprotein and very-low-density-lipoprotein to copper-catalyzed oxidation

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7 January 2021

Oxidized VLDL induces less triglyceride accumulation in J774 macrophages than native VLDL due to an impaired extracellular lipolysis

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7 January 2021

Macro- and micromethods for the determination of serum vitamin A using trifluoroacetic acid

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7 January 2021

Lipid peroxides as the initiating factor of atherosclerosis

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7 January 2021

Microsomal lipid peroxidation

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7 January 2021

Clinical predictors of oxidized low-density lipoprotein in patients with coronary artery disease.

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7 January 2021

Antioxidant enzymes and paraoxonase show a co-activity in preserving low-density lipoprotein from oxidation

1 reference

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.

1 reference

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7 January 2021

Effect of red wine consumption on lipoprotein (a) and other risk factors for atherosclerosis

24

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Susceptibility to copper-enhanced autoxidation of VLDL+LDL fractions from diabetic patients

13 March 2024

37

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https://api.crossref.org/works/10.1016/S0955-2863(03)00099-8

The human serum paraoxonase/arylesterase polymorphism

13 March 2024

38

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https://api.crossref.org/works/10.1016/S0955-2863(03)00099-8

13 March 2024

Identifiers

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4 December 2017

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