(Q44602221)

English

Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines (Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation

scientific article published on October 8, 2003

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Europe PubMed Central

PubMed publication ID

4 December 2017

Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines (Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation (English)

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

1 reference

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inferred from title

Christophe Aubert

1

object named as

Christophe Aubert

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14518956

16 March 2024

author name string

Christian Ambid

2

1 reference

Europe PubMed Central

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4 December 2017

Raymond Baumes

3

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Europe PubMed Central

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4 December 2017

Ziya Günata

4

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4 December 2017

language of work or name

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publication date

1 October 2003

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Europe PubMed Central

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4 December 2017

8 October 2003

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National Center for Biotechnology Information

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14518956

16 March 2024

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf034613h

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10.1021/JF034613H

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16 March 2024

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

4 December 2017

51

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Europe PubMed Central

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4 December 2017

21

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Europe PubMed Central

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4 December 2017

6280-6286

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Europe PubMed Central

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4 December 2017

Journal of Agricultural and Food Chemistry

7

36

533

author name string

Engel K. H.

publication date

1988

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10.1021/JF034613H

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16 March 2024

Nectarine volatiles: vacuum steam distillation versus headspace sampling

9

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Journal of Agricultural and Food Chemistry

12

38

1444

author name string

Horvat R. J.

publication date

1990

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10.1021/JF034613H

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16 March 2024

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

18

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Journal of Agricultural and Food Chemistry

20

51

3091

author name string

Aubert C.

publication date

2003

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10.1021/JF034613H

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16 March 2024

Journal of Chromatography

22

235

480

author name string

Williams P. J.

publication date

1982

1 reference

10.1021/JF034613H

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16 March 2024

Journal of Agricultural and Food Chemistry

29

36

1256

author name string

Winterhalter P.

publication date

1988

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10.1021/JF034613H

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16 March 2024

Journal of Agricultural and Food Chemistry

30

39

2146

author name string

Güdner A. P.

publication date

1991

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10.1021/JF034613H

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16 March 2024

Free and bound 6,9-dihydroxymegastigm-7-en-3-one in Vitis vinifera grapes and wine

32

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Application of droplet countercurrent chromatography to the analysis of conjugated forms of terpenoids, phenols, and other constituents of grape juice

33

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars

43

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Journal of Agricultural and Food Chemistry

46

39

1645

author name string

Suarez M.

publication date

1991

1 reference

10.1021/JF034613H

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16 March 2024

Journal of Agricultural and Food Chemistry

47

38

2053

author name string

Buttery R. G.

publication date

1990

1 reference

10.1021/JF034613H

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16 March 2024

Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga).

63

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola).

64

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Norisoprenoids in Vitis vinifera White Wine Grapes and the Identification of a Precursor of Damascenone in These Fruits

65

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Journal of Agricultural and Food Chemistry

68

39

172

author name string

Wu P.

publication date

1991

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

Identification of a precursor of beta-methyl-gamma-octalactone in the wood of sessile oak (Quercus petraea (Matt.) Liebl.).

69

1 reference

10.1021/JF034613H

https://api.crossref.org/works/10.1021/JF034613H

16 March 2024

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10.1021/JF034613H

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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