(Q44643377)

5 December 2017

title

Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells (English)

1 reference

5 December 2017

0 references

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14599469

28 March 2024

author

Beatrice L. Pool-Zobel

6

object named as

B L Pool-Zobel

1 reference

5 December 2017

M. Glei

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14599469

28 March 2024

M. Matuschek

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14599469

28 March 2024

C. Steiner

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14599469

28 March 2024

V. Böhm

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14599469

28 March 2024

C. Persin

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14599469

28 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14599469

28 March 2024

publication date

1 October 2003

1 reference

full work available at URL

5 December 2017

https://api.elsevier.com/content/article/PII:S0887233303000997?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0887-2333(03)00099-7

https://api.elsevier.com/content/article/PII:S0887233303000997?httpAccept=text/plain

28 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0887-2333(03)00099-7

28 March 2024

1 reference

5 December 2017

volume

17

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5 December 2017

issue

5-6

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5 December 2017

page(s)

723-729

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Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals

5 December 2017

cites work

1 reference

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7 January 2021

Definitive relationships among chemical structure, carcinogenicity and mutagenicity for 301 chemicals tested by the U.S. NTP

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7 January 2021

Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases

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7 January 2021

Angiogenesis inhibited by drinking tea.

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7 January 2021

Methods of in vitro toxicology

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7 January 2021

Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A.

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7 January 2021

Green tea composition, consumption, and polyphenol chemistry

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7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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7 January 2021

Dietary flavonoids: intake, health effects and bioavailability

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7 January 2021

Free radical scavenging and antioxidant activity of plant flavonoids

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7 January 2021

A comparative case-control study of colorectal cancer and adenoma.

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7 January 2021

Flavonoid intake and risk of chronic diseases

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7 January 2021

Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media

1 reference

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7 January 2021

Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

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7 January 2021

Detection of genotoxic effects in human gastric and nasal mucosa cells isolated from biopsy samples.

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7 January 2021

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

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7 January 2021

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

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7 January 2021

Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer

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7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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7 January 2021

The human colon carcinoma cell lines HT-29 and Caco-2: two in vitro models for the study of intestinal differentiation

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7 January 2021

Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins

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7 January 2021

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions

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7 January 2021

A simple technique for quantitation of low levels of DNA damage in individual cells

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7 January 2021

Protective role of probiotics and prebiotics in colon cancer

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7 January 2021

Emergence of permanently differentiated cell clones in a human colonic cancer cell line in culture after treatment with sodium butyrate

1

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A Unique pattern of anthocyanins in Daucus carota and other umbelliferae

28 March 2024

13

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Tea in chemoprevention of cancer

28 March 2024

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Interaction of epicatechins derived from green tea with rat hepatic cytochrome P-450

28 March 2024

35

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28 March 2024

Identifiers

1 reference

5 December 2017

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