(Q44651178)
Statements
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Investigations of factors that influence the acrylamide content of heated foodstuffs (English)
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Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs (English)
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Margareta Törnqvist
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Per Rydberg
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Sune Eriksson
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Eden Tareke
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Patrik Karlsson
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Lars Ehrenberg
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1 November 2003
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51
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24
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7012-7018
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Identifiers
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