(Q44691013)

5 December 2017

title

Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain (English)

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polycyclic aromatic hydrocarbons

5 December 2017

main subject

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Gemma Falcó

1

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5 December 2017

Jose L Domingo

2

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5 December 2017

Juan M Llobet

3

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5 December 2017

Angel Teixidó

4

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5 December 2017

Conrad Casas

5

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5 December 2017

Lutz Müller

6

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5 December 2017

publication date

1 December 2003

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Journal of Food Protection

5 December 2017

number of pages

7

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based on heuristic

inferred from page(s)

published in

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5 December 2017

volume

66

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5 December 2017

issue

12

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5 December 2017

page(s)

2325-2331

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Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air

5 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Food and nutritional profile of high energy density consumers in an adult Mediterranean population.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Nature and nurture: possibilities for cancer control

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

The fate of environmental contaminants in the food chain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Changes in the polynuclear aromatic hydrocarbon content of wheat grain and pasture grassland over the last century from one site in the U.K.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Toxic equivalency factors for PAH and their applicability in shellfish pollution monitoring studies

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Polycyclic aromatic hydrocarbon contamination in the Italian diet

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs)

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Polycyclic aromatic hydrocarbons in the diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Polycyclic aromatic hydrocarbons in mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

Some polycyclic aromatic hydrocarbons in vegetables from northern China

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.12.2325

10.4315/0362-028X-66.12.2325

21 January 2018

Identifiers

DOI

1 reference

5 December 2017

1 reference