(Q43582643)

24 November 2017

title

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study (English)

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24 November 2017

5

Rothman N

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24 November 2017

Kazerouni N

1

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24 November 2017

Sinha R

series ordinal

2

1 reference

24 November 2017

Hsu CH

series ordinal

3

1 reference

24 November 2017

Greenberg A

series ordinal

4

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24 November 2017

publication date

1 May 2001

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Food and Chemical Toxicology

24 November 2017

published in

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24 November 2017

volume

39

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24 November 2017

issue

5

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24 November 2017

page(s)

423-436

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A data-based approach to diet questionnaire design and testing

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Assessment of carcinogenic risk from personal exposure to benzo(a)pyrene in the Total Human Environmental Exposure Study (THEES).

1 reference

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7 January 2021

A comparison of the tumors induced by coal tar and benzo[a]pyrene in a 2-year bioassay.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Analysis of polycyclic aromatic hydrocarbons in UK total diets

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986).

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7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Heterocyclic amine content in fast-food meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Polycyclic aromatic hydrocarbons in grilled food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Determination of benzo[a]pyrene in smoked, cooked and toasted food products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Production of carcinogenic polynuclear hydrocarbons in the cooking of food

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

The formation and occurrence of polynuclear aromatic hydrocarbons associated with food

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Polycyclic aromatic hydrocarbon contamination in the Italian diet

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

The consumption of well-done red meat and the risk of colorectal cancer

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Diet and pancreatic cancer: a case-control study

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7 January 2021

Modulating effects in human diets of dietary fibre and beef, and of time and dose on the reactive microcapsule trapping of benzo[a]pyrene metabolites in the rat gastrointestinal tract.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Systematic modulation by human diet levels of dietary fibre and beef on metabolism and disposition of benzo[a]pyrene in the gastrointestinal tract of Fischer F344 rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Relationship of leukemia to lung and stomach tumors in mice fed benzo (a) pyrene

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Re: "Fried foods and the risk of colon cancer".

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

The occurrence of carcinogenic polycyclic hydrocarbons in foodstuffs in Hungary

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Differences in the tumorigenic activity of a pure hydrocarbon and a complex mixture following ingestion: benzo[a]pyrene vs manufactured gas plant residue

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900158-7

7 January 2021

10.1016/S0278-6915(00)00158-7

Identifiers

DOI

1 reference

24 November 2017

1 reference