(Q44709544)

5 December 2017

The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES. (English)

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5 December 2017

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Jakob Linseisen

3

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author name string

Tristan Struja

1

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5 December 2017

Aline Richard

2

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5 December 2017

Monika Eichholzer

4

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5 December 2017

Sabine Rohrmann

5

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5 December 2017

31 December 2013

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European Journal of Nutrition

5 December 2017

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5 December 2017

53

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5 December 2017

6

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5 December 2017

1371-1381

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https://scigraph.springernature.com/pub.10.1007/s00394-013-0639-y

5 December 2017

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cites work

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Is there an estrogenic component in the metabolic syndrome?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Tools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network "Phytohealth" (QLKI-2002-2453)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Dietary phytoestrogens and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Soy, phytoestrogens and metabolism: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Dietary phytoestrogen intake in mid-life Australian-born women: relationship to health variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

The hypoglycemic effects of soy isoflavones on postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Weight loss and lipid changes with low-energy diets: comparator study of milk-based versus soy-based liquid meal replacement interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Influence of sex hormones and phytoestrogens on heart disease in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Urinary enterolignan concentrations are positively associated with serum HDL cholesterol and negatively associated with serum triglycerides in U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

HPLC-mass spectrometry analysis of isoflavones

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Internal quality control: planning and implementation strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

A randomized controlled trial of the effects of flaxseed lignan complex on metabolic syndrome composite score and bone mineral in older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Review of the factors affecting bioavailability of soy isoflavones in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Urinary and serum concentrations of seven phytoestrogens in a human reference population subset

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Meta-analysis of the effects of flaxseed interventions on blood lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

The economics of food choice behavior: why poverty and obesity are linked

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Inverse association between fruit and vegetable intake and BMI even after controlling for demographic, socioeconomic and lifestyle factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Profiles of phytoestrogens in human urine from several Asian countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Type 2 diabetes mellitus: prevention of macrovascular complications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Dietary phytoestrogens activate AMP-activated protein kinase with improvement in lipid and glucose metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Genistein and daidzein prevent diabetes onset by elevating insulin level and altering hepatic gluconeogenic and lipogenic enzyme activities in non-obese diabetic (NOD) mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Effect of oral phytoestrogen on androgenicity and insulin sensitivity in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Impact of a lignan-rich diet on adiposity and insulin sensitivity in post-menopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Blood pressure through aging and menopause

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Canadian Cardiovascular Society position statement--recommendations for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Unconventional medicine in the United States. Prevalence, costs, and patterns of use

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0639-Y

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

21 January 2018

1 reference

12 December 2020

Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women

1 reference

12 December 2020

Pharmacokinetics of enterolignans in healthy men and women consuming a single dose of secoisolariciresinol diglucoside

1 reference

12 December 2020

[Usefulness of phyto-oestrogens in reduction of blood pressure. Systematic review and meta-analysis]

1 reference

12 December 2020

Hormone replacement therapy in postmenopausal women and its effects on plasma lipid levels

1 reference

12 December 2020

Metabolic syndrome: soybean foods and serum lipids

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12 December 2020

Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women

1 reference

12 December 2020

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

1 reference

12 December 2020

Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile in postmenopausal U.S.women: the Framingham study

1 reference

12 December 2020

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

1 reference

12 December 2020

Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial

1 reference

12 December 2020

Soy as an endocrine disruptor: cause for caution?

1 reference

12 December 2020

1 reference

12 December 2020

Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women

1 reference

12 December 2020

10.1007/S00394-013-0639-Y

Identifiers

DOI

1 reference

release_3u3t6ta3xvchvjrdlql4ffdo6y

5 December 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/3u3t6ta3xvchvjrdlql4ffdo6y

24 November 2022

mapped directly with Wikidata item

1 reference