(Q44748542)

5 December 2017

title

Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef (English)

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5 December 2017

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Rhys J Jones

1

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5 December 2017

publication date

1 February 2004

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International Journal of Food Microbiology

5 December 2017

published in

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5 December 2017

volume

90

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5 December 2017

issue

3

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5 December 2017

page(s)

273-282

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Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats

5 December 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

Bacterial spoilage of meat and cured meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

A small outbreak of listeriosis associated with smoked mussels

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

Lactic acid bacteria of meat and meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

Extending the storage life of raw chilled meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

Classification of some lactic acid bacteria from vacuum-packed meats by direct probe mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

Lactic acid bacteria of foods and their current taxonomy

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900310-6

7 January 2021

10.1016/S0168-1605(03)00310-6

Identifiers

DOI

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5 December 2017

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