(Q44786079)

6 December 2017

title

Determination of phytoestrogens in dietary supplements by LC-MS/MS. (English)

1 reference

6 December 2017

D B Clarke

1

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6 December 2017

V Bailey

series ordinal

2

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6 December 2017

A S Lloyd

series ordinal

3

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6 December 2017

publication date

1 May 2008

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Food Additives and Contaminants Part A

6 December 2017

published in

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6 December 2017

volume

25

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6 December 2017

issue

5

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6 December 2017

page(s)

534-547

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describes a project that uses

6 December 2017

liquid chromatography–mass spectrometry

1 reference

based on heuristic

inferred from title

liquid chromatography-tandem mass spectrometry

1 reference

based on heuristic

inferred from title

cites work

Identification of phytoestrogens in bovine milk using liquid chromatography/electrospray tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Endometrial cancer and hormone-replacement therapy in the Million Women Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Botanical and dietary supplements for menopausal symptoms: what works, what does not.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Health care-seeking for menopausal problems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Isoflavone therapy for menopausal flushes: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Phytoestrogens--a short review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Solvent extraction selection in the determination of isoflavones in soy foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Complementary and hormonal therapy for vasomotor symptom relief: a conservative clinical approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Mass spectrometric methods for the determination of flavonoids in biological samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results From the Women's Health Initiative randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Clinical review 97: Potential health benefits of dietary phytoestrogens: a review of the clinical, epidemiological, and mechanistic evidence

21 January 2018

1 reference

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Trifolium pratense isoflavones in the treatment of menopausal hot flushes: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Review of the methods used in the determination of phytoestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

Analytical methods to determine phytoestrogenic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701658340

10.1080/02652030701658340

21 January 2018

Identifiers

DOI

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6 December 2017

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