(Q44799854)

English

Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet

scientific article published on 7 January 2013

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

1 reference

based on heuristic

inferred from title

Aspergillus awamori

object named as

Aspergillus awamori

1 reference

based on heuristic

inferred from title

author name string

Yukako Okazaki

1

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Novita Vivi Sitanggang

2

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Satoko Sato

3

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Nanae Ohnishi

4

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Junji Inoue

5

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Takafumi Iguchi

6

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Toshiro Watanabe

7

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Hiroyuki Tomotake

8

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Kazuki Harada

9

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Norihisa Kato

10

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

publication date

7 January 2013

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Europe PubMed Central

PubMed publication ID

6 December 2017

Bioscience, Biotechnology, and Biochemistry

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Europe PubMed Central

PubMed publication ID

6 December 2017

77

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Europe PubMed Central

PubMed publication ID

6 December 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

53-57

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Effects of Citric Acid and l-Carnitine on Physical Fatigue

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

The degree of polymerization of inulin-like fructans affects cecal mucin and immunoglobulin A in rats

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Role of yoghurt in the prevention of colon cancer.

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Effects of short chain fatty acids on gut morphology and function

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Fluorometric assay of O-linked glycoproteins by reaction with 2-cyanoacetamide

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Application of new primer-enzyme combinations to terminal restriction fragment length polymorphism profiling of bacterial populations in human feces

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Antiobesity effects of Bifidobacterium breve strain B-3 supplementation in a mouse model with high-fat diet-induced obesity

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Consumption of a resistant protein, sericin, elevates fecal immunoglobulin A, mucins, and cecal organic acids in rats fed a high-fat diet

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120551

21 January 2018

Identifiers

10.1271/BBB.120551

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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