(Q44823073)

6 December 2017

title

Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans (English)

1 reference

6 December 2017

E A Emken

1

1 reference

6 December 2017

R O Adlof

2

1 reference

6 December 2017

S M Duval

3

1 reference

6 December 2017

J M Shane

4

1 reference

6 December 2017

P M Walker

5

1 reference

6 December 2017

C Becker

6

1 reference

6 December 2017

publication date

1 January 2004

1 reference

6 December 2017

1 reference

6 December 2017

volume

39

1 reference

6 December 2017

issue

1

1 reference

6 December 2017

page(s)

1-9

1 reference

https://scigraph.springernature.com/pub.10.1007/s11745-004-1194-6

6 December 2017

exact match

0 references

cites work

Studies of triacyglycerol structure of very low density lipoproteins of normolipemic subjects and patients with type III and type IV hyperlipoproteinemia

1 reference

12 December 2020

Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans.

1 reference

12 December 2020

Triglyceride Configuration and Fat Absorption by the Human Infant

1 reference

12 December 2020

Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.

1 reference

12 December 2020

The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats

1 reference

12 December 2020

Triacylglycerol molecular weight and to a lesser extent, fatty acid positional distribution, affect chylomicron triacylglycerol composition in women.

1 reference

12 December 2020

Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance.

1 reference

12 December 2020

The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men

1 reference

12 December 2020

Formula containing randomized fats with palmitic acid (16:0) in the 2-position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk

1 reference

12 December 2020

Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects

1 reference

12 December 2020

The absorption, distribution and excretion of 1- and 2-.

1 reference

12 December 2020

Effect of dietary triacylglycerol structure on lipoprotein metabolism: a comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2- or 1(3)-position of the glycerol.

1 reference

12 December 2020

Studies on effects of dietary fatty acids as related to their position on triglycerides

1 reference

12 December 2020

The metabolism of native and randomized butterfat chylomicrons in the rat is similar

1 reference

12 December 2020

Effect of dietary polyunsaturated pork on plasma lipids and sterol excretion in man

1 reference

12 December 2020

Effect of interesterified fat mixtures on certain lipid indices in experimental fat metabolism disturbance

1 reference

12 December 2020

Comparative studies of triacylglycerol structure of very low density lipoproteins and chylomicrons of normolipemic subjects and patients with type II hyperlipoproteinemia.

1 reference

12 December 2020

The effects of structurally defined triglycerides of differing fatty acid composition on postprandial haemostasis in young, healthy men.

1 reference

12 December 2020

The effects of glyceride structure on absorption and metabolism

1 reference

12 December 2020

Effect on plasma lipids of interesterifying a mix of edible oils

1 reference

12 December 2020

Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats

1 reference

12 December 2020

The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.

1 reference

12 December 2020

The Monoglyceride Pathway of Fat Absorption in Man*

1 reference

12 December 2020

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

1 reference

12 December 2020

Structural and compositional changes in very low density lipoprotein triacylglycerols during basal lipolysis

1 reference

12 December 2020

Gas-liquid chromatographic profiling of plasma lipids using high-temperature-polarizable capillary columns

1 reference

12 December 2020

Effects of triacylglycerol-saturated acyl chains on the clearance of chylomicron-like emulsions from the plasma of the rat.

1 reference

12 December 2020

Overview: Dietary fat and atherosclerosis.

1 reference

12 December 2020

Effect of dietary conjugated linoleic acid (CLA) on metabolism of isotope-labeled oleic, linoleic, and CLA isomers in women

1 reference

12 December 2020

Synthesis and analysis of symmetrical and nonsymmetrical disaturated/monounsaturated triacylglycerols

1 reference

12 December 2020

THE DIGESTION AND ABSORPTION OF TRIGLYCERIDES

1 reference

12 December 2020

Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in

1 reference

12 December 2020

Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils

1 reference

12 December 2020

Structure and polymorphism of 18-carbon fatty acyl triacylglycerols: effect of unsaturation and substitution in the 2-position

1 reference

12 December 2020

10.1007/S11745-004-1194-6

Identifiers

DOI

1 reference

6 December 2017

1 reference