(Q44896824)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

title

HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

1 reference

1 reference

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

author name string

Armando Carrillo-López

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

publication date

31 October 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

volume

78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

page(s)

C1839-44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24171765%20AND%20SRC:MED&resulttype=core&format=json

Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars

28 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

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Novel antiviral agents: a medicinal plant perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

Polyphenol pattern and antioxidant activity of different tomato lines and cultivars.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

Phenolic Acids in Foods: An Overview of Analytical Methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12295

Diet and health: what should we eat?

21 January 2018

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