(Q44955534)

7 December 2017

title

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables (English)

1 reference

7 December 2017

Anne D Lassen

2

0 references

Inge Tetens

object named as

Inge Tetens

3

0 references

author name string

Anne V Thorsen

1

1 reference

7 December 2017

Ole Hels

4

1 reference

7 December 2017

Bent E Mikkelsen

5

1 reference

7 December 2017

language of work or name

English

0 references

publication date

6 May 2010

1 reference

7 December 2017

published in

Public Health Nutrition

1 reference

7 December 2017

volume

13

1 reference

7 December 2017

issue

10

1 reference

7 December 2017

page(s)

1647-1652

1 reference

The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake

7 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Creating healthy food and eating environments: policy and environmental approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Having lunch at a staff canteen is associated with recommended food habits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

'Settings' based health promotion: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

The sustainability of health promotion interventions for different levels of social organization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Planning for the sustainability of community-based health programs: conceptual frameworks and future directions for research, practice and policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

The potential association between fruit intake and body weight--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Worksite-based research and initiatives to increase fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Sustainability science: an integrated approach for health-programme planning

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Emergency department triage: a program assessment using the tools of continuous quality improvement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Sustainability of a practice-individualized preventive service delivery intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

Successful ways to modify food choice: lessons from the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

7 January 2021

Nutrition & diet for healthy lifestyles in Europe: science & policy implications

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

7 January 2021

Correlates of the sustainability of community-based heart health promotion interventions

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

7 January 2021

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

7 January 2021

Healthy settings: challenges to generating evidence of effectiveness

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001242

7 January 2021

10.1017/S1368980010001242

Identifiers

DOI

1 reference

7 December 2017

1 reference