(Q50577816)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Ellen Trolle

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

author name string

Anne Vibeke Thorsen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Mette Elsig

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Lars Ovesen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

language of work or name

English

0 references

publication date

1 April 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

page(s)

263-270

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

Food likes and their relative importance in human eating behavior: review and preliminary suggestions for health promotion

25 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

Emergency department triage: a program assessment using the tools of continuous quality improvement

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003532

21 January 2018

Identifiers

DOI

10.1079/PHN2003532

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15003133%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference