(Q44968739)

English

Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).

scientific article published on 29 October 2013

Statements

Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica). (English)
29 October 2013

Identifiers

 
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