(Q37824812)

1 July 2019

3 references

9 September 2019

22 October 2019

7 November 2019

Phenolic compounds in Brassica vegetables (English)

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1 July 2019

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9 September 2019

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22 October 2019

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7 November 2019

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2

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Pablo Velasco

series ordinal

4

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María Elena Cartea

series ordinal

1

object named as

María Elena Cartea

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1 July 2019

Pilar Soengas

series ordinal

3

object named as

Pilar Soengas

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1 July 2019

language of work or name

English

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publication date

30 December 2010

4 references

1 July 2019

full work available at URL

9 September 2019

22 October 2019

7 November 2019

https://www.mdpi.com/1420-3049/16/1/251/pdf?version=1403112955

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules16010251?email=unpaywall_01@example.com

published in

Molecules

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1 July 2019

9 September 2019

22 October 2019

7 November 2019

16

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1 July 2019

issue

1

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1 July 2019

page(s)

251-280

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1 July 2019

Creative Commons Attribution

copyright license

3 references

9 September 2019

22 October 2019

7 November 2019

0 references

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules16010251?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes

1 reference

12 December 2020

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry

1 reference

12 December 2020

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

1 reference

12 December 2020

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

1 reference

12 December 2020

ABCG2 reduces ROS-mediated toxicity and inflammation: a potential role in Alzheimer's disease.

1 reference

12 December 2020

Multiple functional roles of flavonoids in photoprotection

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12 December 2020

Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae

1 reference

12 December 2020

Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts

1 reference

12 December 2020

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

1 reference

12 December 2020

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

1 reference

12 December 2020

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics

1 reference

12 December 2020

Sinapate esters in brassicaceous plants: biochemistry, molecular biology, evolution and metabolic engineering

1 reference

12 December 2020

Modification of flavonoid biosynthesis in crop plants

1 reference

12 December 2020

Identification of a CYP84 family of cytochrome P450-dependent mono-oxygenase genes in Brassica napus and perturbation of their expression for engineering sinapine reduction in the seeds

1 reference

12 December 2020

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

1 reference

12 December 2020

Dietary phenolics: chemistry, bioavailability and effects on health

1 reference

12 December 2020

Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket)

1 reference

12 December 2020

Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables

1 reference

12 December 2020

Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion

1 reference

12 December 2020

Chemical and biological characterisation of nutraceutical compounds of broccoli.

1 reference

12 December 2020

Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties.

1 reference

12 December 2020

Antioxidant phenolic glycosides from Moricandia arvensis

1 reference

12 December 2020

Assessing antioxidant and prooxidant activities of phenolic compounds

1 reference

12 December 2020

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts

1 reference

12 December 2020

A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.

1 reference

12 December 2020

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

1 reference

12 December 2020

Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves

1 reference

12 December 2020

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling

1 reference

12 December 2020

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

1 reference

12 December 2020

Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species.

1 reference

12 December 2020

HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).

1 reference

12 December 2020

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).

1 reference

12 December 2020

Antioxidant properties of the major polyphenolic compounds in broccoli

1 reference

12 December 2020

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicariaandDiplotaxis tenuifolia)

1 reference

12 December 2020

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

1 reference

12 December 2020

Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines.

1 reference

12 December 2020

Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD

1 reference

12 December 2020

The anticancer properties of dietary polyphenols and its relation with apoptosis

1 reference

12 December 2020

The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

1 reference

12 December 2020

Antimicrobial activity of flavonoids

1 reference

12 December 2020

Purple canola: Arabidopsis PAP1 increases antioxidants and phenolics in Brassica napus leaves

1 reference

12 December 2020

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

1 reference

12 December 2020

Bioavailability of the polyphenols: status and controversies

1 reference

12 December 2020

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.

1 reference

12 December 2020

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

1 reference

12 December 2020

Flavan-3-ols: nature, occurrence and biological activity

1 reference

12 December 2020

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

1 reference

12 December 2020

Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets

1 reference

12 December 2020

Targeted modulation of sinapine biosynthesis pathway for seed quality improvement in Brassica napus

1 reference

12 December 2020

Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes

1 reference

12 December 2020

Kaempferol tetraglucosides from cabbage leaves

1 reference

12 December 2020

Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans

1 reference

12 December 2020

Quercetin 3,3',4'-tri-O-beta-D-glucopyranosides from leaves of Eruca sativa (Mill.).

1 reference

12 December 2020

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

1 reference

12 December 2020

Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

1 reference

12 December 2020

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

1 reference

12 December 2020

Acylated flavonol glycosides from cabbage leaves

1 reference

12 December 2020

Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

1 reference

12 December 2020

A new petunia flower colour generated by transformation of a mutant with a maize gene

1 reference

12 December 2020

Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).

1 reference

12 December 2020

Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss)

1 reference

12 December 2020

Phytochemical phenolics in organically grown vegetables

1 reference

12 December 2020

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

1 reference

12 December 2020

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

1 reference

12 December 2020

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

1 reference

12 December 2020

Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development

1 reference

12 December 2020

Acetylcholinesterase inhibition by flavonoids from Agrimonia pilosa.

1 reference

12 December 2020

Dietary intake and bioavailability of polyphenols

1 reference

12 December 2020

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1820

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

23 March 2024

0 references

Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Flavonoid content of several vegetables and their antioxidant activity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Health-Affecting Compounds inBrassicaceae

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Phenolics: From Chemistry to Biology

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES16010251

Identifiers

DOI

10.3390/MOLECULES16010251

1 reference

1 July 2019

release_slm7l5eyrvhchbsxs5tvmt3t5y

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/slm7l5eyrvhchbsxs5tvmt3t5y

24 November 2022

mapped directly with Wikidata item

PMC publication ID

6259264

1 reference

1 July 2019

PubMed publication ID

21193847

1 reference

1 July 2019