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Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

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Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain (English)

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Fernando Vallejo

1

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F A Tomás-Barberán

series ordinal

2

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C García-Viguera

series ordinal

3

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language of work or name

English

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publication date

23 July 2002

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published in

Journal of the Science of Food and Agriculture

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volume

82

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issue

11

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page(s)

1293-1297

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cites work

Variation of glucosinolates in vegetable crops of Brassica oleracea

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reference URL

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21 January 2018

Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells.

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reference URL

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21 January 2018

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

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21 January 2018

Antioxidant potential of ferulic acid

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21 January 2018

Functional food science and defence against reactive oxidative species

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21 January 2018

Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1183

retrieved

21 January 2018

Correction for protein content in the determination of the glucosinolate content of rapeseed by the X-RF method

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21 January 2018

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

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Antioxidant properties of the major polyphenolic compounds in broccoli

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/10715769709065782

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DOI

10.1002/JSFA.1183

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(Q57760077)

Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

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