(Q44980135)

7 December 2017

title

PTR-TOF-MS analysis of volatile compounds in olive fruits (English)

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5

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Daniela Heimler

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author name string

Elisa Masi

series ordinal

1

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Annalisa Romani

series ordinal

2

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Camilla Pandolfi

series ordinal

3

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7 December 2017

language of work or name

English

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publication date

13 September 2014

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Journal of the Science of Food and Agriculture

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published in

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volume

95

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7 December 2017

issue

7

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7 December 2017

page(s)

1428-1434

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Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin

7 December 2017

cites work

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Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars.

21 January 2018

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Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels

21 January 2018

1 reference

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

21 January 2018

1 reference

Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF)

21 January 2018

1 reference

Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy

21 January 2018

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Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis

21 January 2018

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Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

21 January 2018

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Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

21 January 2018

1 reference

Eddy covariance VOC emission and deposition fluxes above grassland using PTR-TOF.

21 January 2018

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Eddy covariance emission and deposition flux measurements using proton transfer reaction – time of flight – mass spectrometry (PTR-TOF-MS): comparison with PTR-MS measured vertical gradients and fluxes

21 January 2018

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PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit

21 January 2018

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Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

21 January 2018

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Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

21 January 2018

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PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

21 January 2018

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PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

21 January 2018

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Linking GC-MS and PTR-TOF-MS fingerprints of food samples

21 January 2018

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Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

21 January 2018

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Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

21 January 2018

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Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.6837

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7 December 2017

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