(Q44995923)

8 December 2017

title

8-Hydroxydaidzein, an aldose reductase inhibitor from okara fermented with Aspergillus sp. HK-388. (English)

1 reference

8 December 2017

Tomoyuki Fujita

1

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8 December 2017

Tomoyoshi Funako

series ordinal

2

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8 December 2017

Hideo Hayashi

series ordinal

3

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8 December 2017

publication date

1 July 2004

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Bioscience, Biotechnology, and Biochemistry

8 December 2017

published in

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8 December 2017

volume

68

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8 December 2017

issue

7

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8 December 2017

page(s)

1588-1590

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Structural study of isoflavonoids possessing antioxidant activity isolated from the fermentation broth of Streptomyces sp.

8 December 2017

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.7164/ANTIBIOTICS.42.1350

Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.7164/ANTIBIOTICS.42.1344

Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.62.740

Identifiers

DOI

10.1271/BBB.68.1588

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8 December 2017

1 reference