(Q44998629)

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Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

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scholarly article

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Europe PubMed Central

PubMed publication ID

8 December 2017

Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 December 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

author name string

T Lu

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

A F Harper

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

J Zhao

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

publication date

26 May 2014

1 reference

Europe PubMed Central

PubMed publication ID

8 December 2017

number of pages

9

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based on heuristic

inferred from page(s)

Poultry Science

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

93

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

7

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

1649-1657

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24864296%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Effects of allopurinol on uric acid concentrations, xanthine oxidoreductase activity and oxidative stress in broiler chickens

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Alpha(1)-acid glycoprotein: an acute phase protein with inflammatory and immunomodulating properties

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

The effect of pH on shelf-life of pork during aging and simulated retail display.

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry.

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Effects of direct-fed microbials on growth performance, gut morphometry, and immune characteristics in broiler chickens

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Dynamic changes in parameters of redox balance after mild heat stress in aged laying hens (Gallus gallus domesticus).

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Current research on acute phase proteins in veterinary diagnosis: an overview

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation.

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03826

21 January 2018

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