(Q45010274)

8 December 2017

title

Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model (English)

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8 December 2017

Jennifer L Jeffery

1

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8 December 2017

Nancy D Turner

series ordinal

2

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8 December 2017

Stephen R King

series ordinal

3

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8 December 2017

language of work or name

English

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publication date

17 July 2012

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Journal of the Science of Food and Agriculture

8 December 2017

published in

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8 December 2017

volume

92

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8 December 2017

issue

13

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8 December 2017

page(s)

2603-2610

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Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.

8 December 2017

cites work

1 reference

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

Advanced preservation methods and nutrient retention in fruits and vegetables

21 January 2018

1 reference

Nutritional improvement of plant foods by non-thermal processing

21 January 2018

1 reference

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

21 January 2018

1 reference

Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.

21 January 2018

1 reference

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

21 January 2018

1 reference

Carotenoid bioavailability and bioconversion

21 January 2018

1 reference

Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability

21 January 2018

1 reference

Influence of pre- and postharvest factors on beta-carotene content, its in vitro bioaccessibility, and antioxidant capacity in melons

21 January 2018

1 reference

Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema

21 January 2018

1 reference

Carotenoids in cancer chemoprevention

21 January 2018

1 reference

Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.

21 January 2018

1 reference

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

21 January 2018

1 reference

Effect of non thermal processing technologies on the anthocyanin content of fruit juices

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5768

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release_dpyzdrt3lbdwhlujqn4i26qpcy

8 December 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/dpyzdrt3lbdwhlujqn4i26qpcy

mapped directly with Wikidata item

24 November 2022

based on heuristic

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