Wikidata

(Q58051282)

English

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

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title
In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes (English)
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author
Ann Van Loey
series ordinal
7
object named as
Ann Van Loey
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Marc E.G. Hendrickx
series ordinal
8
object named as
Marc Hendrickx
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Lien Lemmens
series ordinal
3
object named as
Lien Lemmens
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Sandy Van Buggenhout
series ordinal
1
object named as
Sandy Van Buggenhout
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author name string
Marie Alminger
series ordinal
2
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Ines Colle
series ordinal
4
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Griet Knockaert
series ordinal
5
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Katlijn Moelants
series ordinal
6
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publication date
December 2010
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volume
21
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issue
12
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page(s)
607-618
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