(Q45022248)

8 December 2017

title

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? (English)

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8 December 2017

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Brandy M Williams

1

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8 December 2017

Carol E O'Neil

2

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8 December 2017

Debra R Keast

3

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8 December 2017

Susan Cho

4

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8 December 2017

Theresa A Nicklas

5

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8 December 2017

language of work or name

English

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publication date

27 May 2008

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8 December 2017

published in

Public Health Nutrition

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8 December 2017

volume

12

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8 December 2017

issue

4

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8 December 2017

page(s)

489-496

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Validity of children's food portion estimates: a comparison of 2 measurement aids.

8 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

Breakfast and performance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

Race-, gender- and age-specific differences in dietary micronutrient intakes of US children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

Children's dietary reporting accuracy over multiple 24-hour recalls varies by body mass index category

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

Food intakes of US children and adolescents compared with recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

How do children's eating patterns and food choices change over time? Results from a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Type 2 diabetes in children and adolescents--the next epidemic?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Utility of the modified ATP III defined metabolic syndrome and severe obesity as predictors of insulin resistance in overweight children and adolescents: a cross-sectional study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

The metabolic consequences of childhood obesity

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https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Prevalence and trends in overweight among US children and adolescents, 1999-2000

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Racial differences in the tracking of childhood BMI to adulthood

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Racial and ethnic differences in secular trends for childhood BMI, weight, and height

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Epidemic increase in childhood overweight, 1986-1998.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Breakfast consumption affects adequacy of total daily intake in children

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Dietary sources of nutrients among US adults, 1994 to 1996.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Trends in breakfast consumption for children in the United States from 1965-1991

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Breakfast skipping and health-compromising behaviors in adolescents and adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

The role of breakfast in nutrient intake of urban schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Longitudinal study of skipping breakfast and weight change in adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

At-home breakfast consumption among New Zealand children: associations with body mass index and related nutrition behaviors.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Body mass index, sex, interview protocol, and children's accuracy for reporting kilocalories observed eaten at school meals

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Breakfast habits affect overall nutrient profiles in adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002760

7 January 2021

10.1017/S1368980008002760

Identifiers

DOI

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8 December 2017

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