(Q45033813)

8 December 2017

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats (English)

1 reference

8 December 2017

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Carmen Garrido-Polonio

1

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8 December 2017

M Carmen García-Linares

2

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8 December 2017

M Trinidad García-Arias

3

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8 December 2017

Sara López-Varela

4

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8 December 2017

M Camino García-Fernández

5

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8 December 2017

Antonius H M Terpstra

6

1 reference

8 December 2017

Francisco J Sánchez-Muniz

7

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8 December 2017

1 August 2004

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British Journal of Nutrition

8 December 2017

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8 December 2017

92

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8 December 2017

2

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8 December 2017

257-265

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HDL, its enzymes and its potential to influence lipid peroxidation.

8 December 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Methodology for studying antioxidant activity and mechanisms of action of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Dissociation of tissue uptake of cholesterol ester from that of apoprotein A-I of rat plasma high density lipoprotein: selective delivery of cholesterol ester to liver, adrenal, and gonad

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Paraoxonase genotypes, lipoprotein lipase activity, and HDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Paraoxonasa, ¿algo más que una enzima?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

In vitro digestibility study of thermal oxidized palm oleins Estudio de la digestibilidad in vitro de oleínas de palma termooxidadas

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041174

21 January 2018

Identifiers

DOI

10.1079/BJN20041174

1 reference

8 December 2017

1 reference