(Q45045311)

8 December 2017

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread (English)

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8 December 2017

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Mette Bach Kristensen

1

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8 December 2017

Inge Tetens

2

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8 December 2017

Anne Birgitte Alstrup Jørgensen

3

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8 December 2017

Agnete Dal Thomsen

4

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8 December 2017

Nils Milman

5

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8 December 2017

Ole Hels

6

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8 December 2017

Brittmarie Sandström

7

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8 December 2017

Marianne Hansen

8

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8 December 2017

3 September 2004

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European Journal of Nutrition

8 December 2017

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8 December 2017

44

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8 December 2017

6

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8 December 2017

334-340

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https://scigraph.springernature.com/pub.10.1007/s00394-004-0529-4

8 December 2017

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cites work

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-004-0529-4

Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet

21 January 2018

1 reference

12 December 2020

Assessment of the role of nonheme-iron availability in iron balance

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12 December 2020

Iron status in Danish men 1984-94: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload

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12 December 2020

Iron status in young Danish men and women: a population survey comprising 548 individuals

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12 December 2020

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

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12 December 2020

Iron status in Danish women, 1984-1994: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload

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12 December 2020

The role of whole grains in disease prevention

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12 December 2020

Iron status markers, serum ferritin and hemoglobin in 1359 Danish women in relation to menstruation, hormonal contraception, parity, and postmenopausal hormone treatment.

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12 December 2020

Estimation of nonheme-iron bioavailability from meal composition.

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12 December 2020

Iron requirements in menstruating women

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12 December 2020

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

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12 December 2020

Body iron stores in relation to risk of type 2 diabetes in apparently healthy women

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12 December 2020

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

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12 December 2020

Whole grain health claims in the USA and other efforts to increase whole-grain consumption

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12 December 2020

Phytates and the inhibitory effect of bran on iron absorption in man

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12 December 2020

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

1 reference

12 December 2020

Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age

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12 December 2020

Serum ferritin in healthy Danes: relation to marrow haemosiderin iron stores

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12 December 2020

Association between high serum ferritin levels and carotid atherosclerosis in the study of health in Pomerania (SHIP).

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12 December 2020

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects

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12 December 2020

10.1007/S00394-004-0529-4

Identifiers

DOI

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Dimensions Publication ID

8 December 2017

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