(Q45051863)

8 December 2017

title

Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum (English)

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8 December 2017

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

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1

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8 December 2017

2

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8 December 2017

Vernile A

3

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8 December 2017

Massa S

series ordinal

4

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8 December 2017

publication date

1 January 2004

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Journal of Applied Microbiology

8 December 2017

published in

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8 December 2017

volume

97

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8 December 2017

issue

4

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8 December 2017

page(s)

774-782

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Molecular characterization of lactic acid populations associated with wine spoilage

8 December 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

TheftsHGene of the Wine BacteriumOenococcus oeniIs Involved in Protection against Environmental Stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Changes in cspL, cspP, and cspC mRNA abundance as a function of cold shock and growth phase in Lactobacillus plantarum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Cold shock induction of the cspL gene in Lactobacillus plantarum involves transcriptional regulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Improved adaptation to cold-shock, stationary-phase, and freezing stresses in Lactobacillus plantarum overproducing cold-shock proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Absence of malolactic activity is a characteristic of H+-ATPase-deficient mutants of the lactic acid bacterium Oenococcus oeni

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Heat-shock and general stress response in Bacillus subtilis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Trigger factor is induced upon cold shock and enhances viability of Escherichia coli at low temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

A review: malolactic fermentation in wine -- beyond deacidification

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Lactic acid bacteria in the quality improvement and depreciation of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Proteome analysis in the study of the bacterial heat-shock response

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

The C-terminal region of alpha-crystallin: involvement in protection against heat-induced denaturation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

Cold shock proteins of Lactococcus lactis MG1363 are involved in cryoprotection and in the production of cold-induced proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02359.X

10.1111/J.1365-2672.2004.02359.X

21 January 2018

Identifiers

DOI

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8 December 2017

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