(Q45099501)

9 December 2017

Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake (English)

1 reference

9 December 2017

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1 reference

Ivan J Perry

5

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author name string

Jennifer E Lutomski

1

1 reference

9 December 2017

Jan van den Broeck

2

1 reference

9 December 2017

Janas Harrington

3

1 reference

9 December 2017

Frances Shiely

4

1 reference

9 December 2017

language of work or name

English

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publication date

16 August 2010

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9 December 2017

Public Health Nutrition

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9 December 2017

14

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9 December 2017

3

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9 December 2017

532-541

1 reference

Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal.

9 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Assessment of physical activity: an international perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

The validity of self-reported energy intake as determined using the doubly labelled water technique

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Development and cross-validation of a prediction equation for estimating resting energy expenditure in healthy African-American and European-American women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Low energy reporters vs others: a comparison of reported food intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Validation of three predictive equations for basal metabolic rate in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Determinants of obesity-related underreporting of energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Underreporting of food intake among Mexican/Mexican-American Women: rates and correlates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Assessing the effect of underreporting energy intake on dietary patterns and weight status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

High levels of low energy reporting on 24-hour recalls and three questionnaires in an elderly low-socioeconomic status population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Correlates of over- and underreporting of energy intake in healthy older men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Characteristics of misreporters of dietary intake and physical activity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Characteristics of the low-energy reporters in a longitudinal national dietary survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

A comparison of national estimates of obesity prevalence from the behavioral risk factor surveillance system and the National Health and Nutrition Examination Survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Underreporting of energy intake among Japanese women aged 18-20 years and its association with reported nutrient and food group intakes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Characteristics of under- and over-reporters of energy intake among 18-20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001801

7 January 2021

10.1017/S1368980010001801

Identifiers

DOI

1 reference

9 December 2017

1 reference