(Q44503912)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster (English)

1 reference

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5 January 2020

3

1 reference

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5 January 2020

Barbara H. Lourenço

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

Antonio Herbert Lancha Junior

5 January 2020

1 reference

ORCID Public Data File 2021

Bruno Gualano

6

object named as

Bruno Gualano

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

Fernanda B Scagliusi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Eduardo Ferriolli

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Cibele Laureano

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Caroline S F Cunha

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Antonio H Lancha

8

1 reference

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5 January 2020

publication date

1 April 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

5 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

100

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5 January 2020

issue

5

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5 January 2020

page(s)

1060-1068

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

Accuracy of food intake reporting in obese subjects with metabolic risk factors

5 January 2020

cites work

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Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort.

21 January 2018

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The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.

21 January 2018

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Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

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New methods for calculating metabolic rate with special reference to protein metabolism

21 January 2018

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Validation of habitual energy intake

21 January 2018

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Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

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Assessing the effect of underreporting energy intake on dietary patterns and weight status.

21 January 2018

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Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes

21 January 2018

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Low energy reporters vs others: a comparison of reported food intakes

21 January 2018

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Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

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Dietary patterns and risk of laryngeal cancer: an exploratory factor analysis in Uruguayan men.

21 January 2018

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Measuring intake in free-living human subjects: a question of bias.

21 January 2018

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Invited commentary: a further look at dietary questionnaire validation.

21 January 2018

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The validity of self-reported energy intake as determined using the doubly labelled water technique

21 January 2018

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A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

21 January 2018

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Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

21 January 2018

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Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake

21 January 2018

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Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)

21 January 2018

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Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review

21 January 2018

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Major dietary patterns in relation to general obesity and central adiposity among Iranian women

21 January 2018

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7 January 2021

Dietary patterns and changes in body mass index and waist circumference in adults

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7 January 2021

Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study

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7 January 2021

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

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7 January 2021

The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods

1 reference

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7 January 2021

Honest but invalid: what subjects say about recording their food intake

1 reference

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7 January 2021

The history and theory of the doubly labeled water technique

1 reference

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7 January 2021

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508971300

7 January 2021

Selective underreporting of energy intake in women: magnitude, determinants, and effect of training

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508971300

7 January 2021

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508971300

7 January 2021

Food patterns measured by factor analysis and anthropometric changes in adults.

1 reference

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7 January 2021

Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods

1 reference

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7 January 2021

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

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7 January 2021

Empirically derived eating patterns using factor or cluster analysis: a review

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7 January 2021

Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies

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7 January 2021

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

1 reference

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7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

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7 January 2021

Do we eat less fat, or just report so?

1 reference

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7 January 2021

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

1 reference

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7 January 2021

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

1 reference

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7 January 2021

Prospective study of dietary pattern and risk of Parkinson disease

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7 January 2021

Long-term stability of food patterns identified by use of factor analysis among Swedish women.

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7 January 2021

Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study

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7 January 2021

Lay American conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind.

1 reference

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7 January 2021

10.1017/S0007114508971300

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18377688%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference