(Q57707391)

English

Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)

article by Anne Lise Brantsæter et al published 11 May 2007 in Public Health Nutrition

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scholarly article

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Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa) (English)

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Helle Margrete Meltzer

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Helle Margrete Meltzer

6

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Margaretha Haugen

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Margaretha Haugen

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Anne Lise Brantsæter

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Anne Lise Brantsæter

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author name string

Salka E Rasmussen

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Jan Alexander

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Sven Ove Samuelsen

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publication date

11 May 2007

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Public Health Nutrition

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10

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08

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Maternal nutrition in early and late pregnancy in relation to placental and fetal growth

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Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

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Food frequency dietary assessment: how bad is good enough?

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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

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7 January 2021

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Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids

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Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

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Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

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Deprivation in infancy and risk of ischaemic heart disease

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Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

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The nutritional basis of the fetal origins of adult disease

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Fetal programming and adult health

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Which plasma antioxidants are most related to fruit and vegetable consumption?

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High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia

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Development, validation and utilisation of food-frequency questionnaires - a review

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Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

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Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.

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Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

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Dietary and adipose tissue gamma-tocopherol and risk of myocardial infarction

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Cohort profile: the Norwegian Mother and Child Cohort Study (MoBa).

1 reference

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7 January 2021

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007339037

7 January 2021

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Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007339037

7 January 2021

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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

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7 January 2021

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Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

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7 January 2021

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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

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Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults

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7 January 2021

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Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study.

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

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Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

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7 January 2021

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10.1017/S1368980007339037

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