(Q46536911)

22 December 2017

title

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads (English)

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22 December 2017

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2

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author name string

Lene Frost Andersen

1

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22 December 2017

Lars Johansson

3

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22 December 2017

Amrit Sakhi

4

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22 December 2017

Kari Solvoll

5

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22 December 2017

Christian Andre Drevon

6

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22 December 2017

publication date

1 April 2005

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22 December 2017

British Journal of Nutrition

published in

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22 December 2017

volume

93

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22 December 2017

issue

4

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22 December 2017

page(s)

519-527

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22 December 2017

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

cites work

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https://api.crossref.org/works/10.1079%2FBJN20041381

Which plasma antioxidants are most related to fruit and vegetable consumption?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041381

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041381

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041381

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041381

Human studies on bioavailability and plasma response of lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041381

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041381

Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarker

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041381

21 January 2018

Identifiers

DOI

10.1079/BJN20041381

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22 December 2017

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22 December 2017