(Q45103148)

9 December 2017

title

Antioxidant properties of Plumbago zeylanica, an Indian medicinal plant and its active ingredient, plumbagin (English)

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9 December 2017

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Plumbago zeylanica

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Jai C Tilak

1

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9 December 2017

Soumyakanti Adhikari

series ordinal

2

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9 December 2017

Thomas P A Devasagayam

series ordinal

3

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9 December 2017

publication date

1 January 2004

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9 December 2017

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9 December 2017

volume

9

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9 December 2017

issue

4

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9 December 2017

page(s)

219-227

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Protective effects of green tea polyphenols and their major component, (-)-epigallocatechin-3-gallate (EGCG), on 6-hydroxydopamine-induced apoptosis in PC12 cells

9 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Cardiotonic Action of Plumbagin on Guinea-Pig Papillary Muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Inhibitory effects of plumbagin and juglone on azoxymethane-induced intestinal carcinogenesis in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Phenolic constituents and antioxidant activity of an extract of Anthuriumversicolor leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Polyphenols: do they play a role in the prevention of human pathologies?

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

The consequences of hydroxyl radical formation on the stoichiometry and kinetics of ferrous iron oxidation by human apoferritin

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Hypothesis: the role of reactive sulfur species in oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Nicotinamide (vitamin B3) as an effective antioxidant against oxidative damage in rat brain mitochondria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Direct observation of a free radical interaction between vitamin E and vitamin C

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Reaction of thiyl radicals with alcohols, ethers and polyunsaturated fatty acids: a possible role of thiyl free radicals in thiol mutagenesis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Kinetic factors that control the fate of thiyl radicals in cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

Oxidation of polyunsaturated fatty acids and lipids through thiyl and sulfonyl radicals: Reaction kinetics, and influence of oxygen and structure of thiyl radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005976

10.1179/135100004225005976

21 January 2018

Identifiers

DOI

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9 December 2017

1 reference