(Q34730438)

4 August 2017

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title

Polyphenols: do they play a role in the prevention of human pathologies? (English)

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4 August 2017

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H Tapiero

1

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4 August 2017

K D Tew

series ordinal

2

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4 August 2017

G Nguyen Ba

series ordinal

3

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4 August 2017

G Mathé

series ordinal

4

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4 August 2017

publication date

1 June 2002

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Biomedicine and Pharmacotherapy

4 August 2017

published in

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4 August 2017

volume

56

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4 August 2017

issue

4

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4 August 2017

page(s)

200-207

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

4 August 2017

1 reference

7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Phyto-oestrogens and Western diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Does diet or alcohol explain the French paradox?

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Tea flavonoids and cardiovascular disease: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Chlorogenic acid and caffeic acid are absorbed in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

The suppression of the N-nitrosating reaction by chlorogenic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Natural antioxidant, chlorogenic acid, protects against DNA breakage caused by monochloramine

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Meal frequency and coffee intake in colon cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Coffee and tea intake and risk of cancers of the colon and rectum: a study of 3,530 cases and 7,057 controls.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Phytoestrogen content of foods--a compendium of literature values

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Estrogens and environmental estrogens

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Influence of catechins and theaflavins on the astringent taste of black tea brews

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Chocolate as a source of tea flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Resveratrol and cancer: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Origin of lignans in mammals and identification of a precursor from plants

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Health effects and bioavailability of dietary flavonols

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Japanese intake of flavonoids and isoflavonoids from foods

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Dietary intake and sources of isoflavones among Japanese

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

beta-Glucosidase activity in the rat small intestine toward quercetin monoglucosides

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

The fate of naringin in humans: A key to grapefruit juice-drug interactions?

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Red wine and antioxidant activity in serum

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Binding of flavonoids to plasma proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Solubilisation of ferulic acid from plant cell wall materials in a model human gut system

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Inhibitory effect of phloridzin and phloretin on glucuronidation of p-nitrophenol, acetaminophen and 1-naphthol: kinetic demonstration of the influence of glucuronidation metabolism on intestinal absorption in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

The small intestine can both absorb and glucuronidate luminal flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Daidzein and genistein but not their glucosides are absorbed from the rat stomach

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Solid-phase extraction and gas chromatography-mass spectrometry determination of kaempferol and quercetin in human urine after consumption of Ginkgo biloba tablets

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Determination of naringin and naringenin in human urine by high-performance liquid chromatography utilizing solid-phase extraction

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Hydrolysis of a naturally occurring beta-glucoside by a broad-specificity beta-glucosidase from liver

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

In vitro biotransformation of flavonoids by rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Characterization of two UDP glucuronosyltransferases that are predominantly expressed in human colon

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

UDP-glucuronosyltransferase activity in human liver and colon

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Specificity of human UDP-glucuronosyltransferases and xenobiotic glucuronidation

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Biology and function of the reversible sulfation pathway catalysed by human sulfotransferases and sulfatases

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

Quercetin, a potent and specific inhibitor of the human P-form phenosulfotransferase

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900178-6

7 January 2021

10.1016/S0753-3322(02)00178-6

Identifiers

DOI

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4 August 2017

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