(Q45169948)

10 December 2017

title

Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women (English)

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10 December 2017

3

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10 December 2017

6

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10 December 2017

2

Julie A Pasco

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10 December 2017

1

Felice N Jacka

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10 December 2017

Barbara J Meyer

4

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10 December 2017

Rebecca Digger

series ordinal

5

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10 December 2017

language of work or name

1 reference

10 October 2012

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British Journal of Nutrition

10 December 2017

published in

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10 December 2017

volume

109

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10 December 2017

issue

11

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10 December 2017

page(s)

2059-2066

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Dietary intake and depressive symptoms: a systematic review of observational studies.

10 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

A prospective study of diet quality and mental health in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512004102

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Effects of dietary n-3 or n-6 fatty acids on interleukin-1beta-induced anxiety, stress, and inflammatory responses in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Fatty acid composition in major depression: decreased ω3 fractions in cholesteryl esters and increased C20:4ω6C20:5ω3 ratio in cholesteryl esters and phospholipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512004102

Diet quality is associated with higher nutrient intake and self-rated health in mid-aged women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512004102

Association of Western and traditional diets with depression and anxiety in women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512004102

Dietary linoleic and oleic fatty acids in relation to severe depressed mood: 10 years follow-up of a national cohort.

21 January 2018

1 reference

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Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study.

21 January 2018

1 reference

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Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Is low dietary intake of omega-3 fatty acids associated with depression?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Fish consumption and depressive symptoms in the general population in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids

21 January 2018

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Diet quality in bipolar disorder in a population-based sample of women

21 January 2018

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Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

21 January 2018

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The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study

21 January 2018

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A double-blind dose-finding pilot study of docosahexaenoic acid (DHA) for major depressive disorder.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512004102

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

Fish consumption and self-reported physical and mental health status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Long-term fish intake is associated with less severe depressive symptoms among elderly men and women: the MEDIS (MEDiterranean ISlands Elderly) epidemiological study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

n-3 polyunsaturated fatty acids decrease anxiety feelings in a population of substance abusers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

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https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

Additive effect of alcohol and nicotine on lipid peroxidation and antioxidant defence mechanism in rats

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https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004102

7 January 2021

10.1017/S0007114512004102

Identifiers

DOI

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10 December 2017

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