(Q50890407)

24 March 2018

title

Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. (English)

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4

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Francisca Lahortiga-ramos

5

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Miguel Ángel Martínez-González

6

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Almudena Sanchez-Villegas

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object named as

Almudena Sanchez-Villegas

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24 March 2018

author name string

Patricia Henríquez

2

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Adolfo Figueiras

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publication date

23 August 2007

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24 March 2018

European Journal of Nutrition

published in

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24 March 2018

volume

46

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page(s)

337-346

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issue

6

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https://scigraph.springernature.com/pub.10.1007/s00394-007-0671-x

exact match

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cites work

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Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder

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Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder

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Psychosocial and behavioral correlates of dieting among overweight and non-overweight adolescents.

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A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs

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Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

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12 December 2020

10.1007/S00394-007-0671-X

Identifiers

DOI

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24 March 2018

PubMed ID

17717628

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24 March 2018