(Q45191361)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23756569%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults (English)

1 reference

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3 March 2020

0 references

0 references

6

1 reference

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3 March 2020

Trevor A Mori

7

1 reference

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3 March 2020

Peter J Meikle

8

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3 March 2020

author name string

Paul J Nestel

1

1 reference

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3 March 2020

Natalie Mellett

2

1 reference

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3 March 2020

Suzana Pally

3

1 reference

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3 March 2020

Gerard Wong

4

1 reference

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3 March 2020

Chris K Barlow

5

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3 March 2020

publication date

12 June 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23756569%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

3 March 2020

published in

1 reference

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3 March 2020

volume

110

1 reference

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3 March 2020

issue

12

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3 March 2020

page(s)

2242-2249

1 reference

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The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

3 March 2020

cites work

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Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study.

21 January 2018

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Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

21 January 2018

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Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population

21 January 2018

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The vinyl ether linkages of plasmalogens are favored targets for myeloperoxidase-derived oxidants: a kinetic study

21 January 2018

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Inflammatory markers and onset of cardiovascular events: results from the Health ABC study

21 January 2018

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C-reactive protein concentration and the vascular benefits of statin therapy: an analysis of 20,536 patients in the Heart Protection Study

21 January 2018

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C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

21 January 2018

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Plasma lipidomic analysis of stable and unstable coronary artery disease.

21 January 2018

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Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

21 January 2018

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The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

21 January 2018

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Hold the patty, not the lettuce: processing foods for over a quarter century in the Nurses' Health Study

21 January 2018

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Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods.

21 January 2018

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The effects of diet on inflammation: emphasis on the metabolic syndrome

21 January 2018

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Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein

21 January 2018

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Postprandial cytokine concentrations and meal composition in obese and lean women.

21 January 2018

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Inflammation, the metabolic syndrome, and risk of coronary heart disease in women and men.

21 January 2018

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Comparative lipidomics profiling of human atherosclerotic plaques.

21 January 2018

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Plasma sphingomyelin level as a risk factor for coronary artery disease

21 January 2018

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A low-glycemic index diet and exercise intervention reduces TNF(alpha) in isolated mononuclear cells of older, obese adults.

21 January 2018

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Prevention of nocturnal hypoglycemia using predictive alarm algorithms and insulin pump suspension

21 January 2018

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Contribution of novel biomarkers to incident stable angina and acute coronary syndrome: the PRIME Study

21 January 2018

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C-Reactive Protein, Interleukin-6, and Soluble Adhesion Molecules as Predictors of Progressive Peripheral Atherosclerosis in the General Population

21 January 2018

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Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

21 January 2018

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Plasma MCP-1 level and risk for peripheral arterial disease and incident coronary heart disease: Atherosclerosis Risk in Communities study

21 January 2018

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Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

21 January 2018

1 reference

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7 January 2021

An improved method for the measurement of urinary and plasma F2-isoprostanes using gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513001621

7 January 2021

Inflammation and atherosclerosis

1 reference

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7 January 2021

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

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7 January 2021

Major dietary protein sources and risk of coronary heart disease in women

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7 January 2021

A prospective study of dairy intake and the risk of type 2 diabetes in women.

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7 January 2021

Plasma sphingomyelin and subclinical atherosclerosis: findings from the multi-ethnic study of atherosclerosis

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7 January 2021

Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

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7 January 2021

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

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7 January 2021

Sphingomyelin inhibits the lecithin-cholesterol acyltransferase reaction with reconstituted high density lipoproteins by decreasing enzyme binding

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23756569%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference