(Q51387763)

English

Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study.

scientific article published in August 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study. (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

0 references

cardiovascular disease

1 reference

based on heuristic

inferred from title

Christodoulos I. Stefanadis

5

object named as

Christodoulos I Stefanadis

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

Demosthenes B. Panagiotakos

1

object named as

Demosthenes B Panagiotakos

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

Antonis Zampelas

3

object named as

Antonis D Zampelas

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

Christos Pitsavos

2

object named as

Christos H Pitsavos

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

Christina Chrysohoou

4

object named as

Christina A Chrysohoou

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

publication date

1 August 2010

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

Journal of the American College of Nutrition

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Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

29

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

4

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

357-364

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

Serum cholesterol, blood pressure, and mortality: implications from a cohort of 361,662 men.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Milk, butter, and heart disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Inflammation in atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Inflammation and coronary heart disease: an overview

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Optimal diets for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

The effects of diet on inflammation: emphasis on the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Epidemiology of cardiovascular risk factors in Greece: aims, design and baseline characteristics of the ATTICA study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Milk, dairy products, and coronary heart disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Modelling dairy intake on the development of acute coronary syndromes: the CARDIO2000 study.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Biochemical properties of peptides encrypted in bovine milk proteins

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Diet, an independent determinant for plasma total homocysteine. A cross sectional study of Norwegian workers on platforms in the North Sea.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Diet and breast cancer: a review of the prospective observational studies

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719852

21 January 2018

Identifiers

10.1080/07315724.2010.10719852

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21041810

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