(Q45207579)

10 December 2017

title

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities (English)

1 reference

10 December 2017

0 references

1

1 reference

10 December 2017

2

1 reference

10 December 2017

4

1 reference

10 December 2017

5

1 reference

10 December 2017

6

1 reference

10 December 2017

Anna Pompei

3

1 reference

10 December 2017

language of work or name

English

0 references

publication date

12 July 2012

1 reference

Applied Microbiology and Biotechnology

10 December 2017

published in

1 reference

10 December 2017

volume

97

1 reference

10 December 2017

issue

2

1 reference

10 December 2017

page(s)

809-817

1 reference

https://scigraph.springernature.com/pub.10.1007/s00253-012-4241-7

10 December 2017

exact match

0 references

cites work

The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Free radicals and the etiology of colon cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Superoxide dismutase: improved assays and an assay applicable to acrylamide gels

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Gastrointestinal microflora, food components and colon cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Fermentative production of superoxide dismutase with Kluyveromyces marxianus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Atopic dermatitis and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Antioxidant therapy: current status and future prospects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Lactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Automated and manual luminescent assay of antioxidant capacity: analytical features by comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Probiotics for prevention and treatment of diarrhea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Two antioxidative lactobacilli strains as promising probiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Probiotics enhance pancreatic glutathione biosynthesis and reduce oxidative stress in experimental acute pancreatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Probiotics prevent intestinal barrier dysfunction in acute pancreatitis in rats via induction of ileal mucosal glutathione biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probiotic

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Inhibition of the autoxidation of ascorbate and norepinephrine by extracts of Clostridium butyricum, Megasphaera elsdenii and Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Protective effects of Lactobacillus paracasei F19 in a rat model of oxidative and metabolic hepatic injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

A comparative study of the preventative effects exerted by three probiotics, Bifidobacterium lactis, Lactobacillus casei and Lactobacillus acidophilus, in the TNBS model of rat colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Folate production by bifidobacteria as a potential probiotic property

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

In vitro comparison of the prebiotic effects of two inulin-type fructans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Relationship between oxygen sensitivity and oxygen metabolism of Bifidobacterium species

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Antioxidant properties of probiotics and their protective effects in the pathogenesis of radiation-induced enteritis and colitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Metabolic and biochemical responses of probiotic bacteria to oxygen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4241-7

10.1007/S00253-012-4241-7

21 January 2018

Identifiers

DOI

1 reference

Dimensions Publication ID

10 December 2017

1016895863

0 references

1 reference