(Q45212586)

English

Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16.

scientific article published in December 2004

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16. (English)

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Lacticaseibacillus casei

object named as

Lactobacillus paracasei

1 reference

based on heuristic

inferred from title

Lacticaseibacillus paracasei

object named as

Lactobacillus paracasei

1 reference

based on heuristic

inferred from title

author name string

Jelena Lozo

1

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Maja Vukasinovic

2

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Ivana Strahinic

3

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Ljubisa Topisirovic

4

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

publication date

1 December 2004

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

number of pages

8

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

67

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

2727-2734

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Salivacin 140, a novel bacteriocin from Lactobacillus salivarius subsp. salicinius T140 active against pathogenic bacteria

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Ribosomally synthesized antibacterial peptides in Gram positive bacteria

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Bacteriocins of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Antagonistic activities of lactic acid bacteria in food and feed fermentations

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

A modified method to directly detect in SDS-PAGE the bacteriocin of Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2727

21 January 2018

Identifiers

10.4315/0362-028X-67.12.2727

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

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