(Q45237194)

11 December 2017

title

Determination of food colorants by microemulsion electrokinetic chromatography (English)

1 reference

11 December 2017

Hsi-Ya Huang

1

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11 December 2017

Chia-Ling Chuang

series ordinal

2

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11 December 2017

Chen-Wen Chiu

series ordinal

3

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11 December 2017

Ming-Che Chung

series ordinal

4

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11 December 2017

publication date

1 February 2005

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11 December 2017

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11 December 2017

volume

26

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11 December 2017

issue

4-5

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11 December 2017

page(s)

867-877

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Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.

11 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

High-performance liquid chromatography of food colours and its relevance in forensic chemistry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Simultaneous spectrophotometric determination of three food dyes by using the first derivative of ratio spectra

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Electrophoretic methods in the analysis of beverages

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Determination of dyes in foodstuffs by capillary zone electrophoresis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Determination of additives in food by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Analysis of natural food pigments by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Determining eight colorants in milk beverages by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Analysis of food colorants by capillary electrophoresis with large-volume sample stacking

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

The use of novel water-in-oil microemulsions in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Selective and quantitative analysis of 4-hydroxybenzoate preservatives by microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

High-speed microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Separation of hydrophobic polymer additives by microemulsion electrokinetic chromatography.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Solvent effects in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Background and operating parameters in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Microemulsion electrokinetic chromatography versus capillary electrochromatography-UV-mass spectrometry for the analysis of flunitrazepam and its major metabolites

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Separation of neutral compounds by microemulsion electrokinetic chromatography: fundamental studies on selectivity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Selectivity in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Separation and determination of biphenyl nitrile compounds by microemulsion electrokinetic chromatography with mixed surfactants

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Comparing micellar electrokinetic chromatography and microemulsion electrokinetic chromatography for the analysis of preservatives in pharmaceutical and cosmetic products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410279

7 January 2021

Identifiers

DOI

10.1002/ELPS.200410279

1 reference

11 December 2017

1 reference